| The Safer Food System |
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**NEW FROM EAST GB Limited**
Elearning course and downloadable ready-to-use food safety managment system all in one.
Includes every document a food business requires to comply with the current regulations.
Fully accedited with the The Royal Society for the Promotion of Health. A Nationally recognised Level 3 Certificate for your food and drink business.
THE ULTIMATE FOOD SAFETY MANAGMENT SYSTEM. Recomended by ViRUSafe.
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| Product Description |
The Safer Food System - Implementing a Food Safety Management System incl HACCP principles - a training package and downloadable system in one.
Food Safety Management System - Advantages
- More profitable, better organised business
- Compliance with legal requirements
- Use as a basis for training - all staff involved
- Concentrates resources at critical points in the process
- Generates a food safety culture
- Pro-active not re-active
- More effective as it is part of the process
- Cost-effective – targets resources and reduces food wastage
- Internationally recognised
- Demonstrates management commitment
- Reduces the risk of food safety incidents
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| Product Features |
What's included:
- How to set up your own Food Safety Management System.
- Understanding HACCP principles and how to assess risks in your food business.
- Every downloadable form you will need to create an FSMS.
- Grouping Process Flow Charts.
- An expert tutor available on e-mail, to help you every step of the way, with real life tips and examples.
- Your very own help and support centre that you can contact directly for help.
- A Nationally recognised Level 3 Certificate.
- It will enable you to comply with the law.
- It will make your business more profitable.
- It has been developed to help you at whatever level of knowledge you require.
Topics covered in this course:
This course is more comprehensive than any course or system we are aware of. It covers the following topics associated with FSMS and HACCP:
- 1. Background & Definitions
- 2. Legal Requirements
- 3.1. Benefits of a Food Safety System
- 3.2. The 7 Principles of HACCP
- 3.3. Hazards
- 3.4. Intrinsic Factors
- 3.5. Pre-requisites
- 4.1. Process Flow
- 4.2. Groupings for Process Flow
- 4.3. Identifying Hazards
- 4.4. Assessing the Risk and Severity
- 4.5. Control Measures
- 4.6. Controlling Hazards
- 4.7. Decision Trees
- 4.8. Control Points & Critical Control Points
- 4.9. Critical Limits
- 4.10. Monitoring Critical Limits
- 4.11. Corrective Action
- 4.12. Verification
- 4.13. The HACCP Plan
- 5.1. Suppliers
- 5.2. Chilling
- 5.3. Cooking & Reheating
- 5.4. Cleaning
- 5.5. Control Management
- 5.6. Control Management Part 2
- 5.7. EHO Visits
- 5.8. Cross Contamination
- 6.1. HR Records
- 6.2. Staff Training
- 6.3. Customer Service
- 7.1. Assessment Overview
- 7.2. Assessment Task
Each of the chapters listed above contains 4 separate videos each (a total of 128 short videos). The 'Learn' videos cover the main learning, 'Explore' videos takes you behind the scenes and what it might mean to your business, 'Recap' videos gives you the bottom line essentials and tests your understanding, and finally 'Activity' videos help you implement the learning and gain your certificate.
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| Product Specification |
Since January 2006, a number of new food hygiene regulations have applied in the UK.
These comprise 'Regulation (EC) No. 852/2004' on the hygiene of foodstuffs, and 'The Food Hygiene (England) Regulations 2006', plus equivalent regulations in Scotland, Wales & Northern Ireland.
Since the change in the Food Hygiene Regulations act in January 2006, ALL food and drink businesses in the United Kingdom now MUST have in place a documented food safety management system, which includes the principles of HACCP.
The Food Hygiene Regulations 2006 state;
1) A food safety management system must be implemented, and records kept to demonstrate this.
2) Businesses must identify steps critical to food safety and ensure adequate food safety procedures are identified, implemented, maintained and reviewed using HACCP principles.
This product enables any UK food and drink businesses to comply with the above food hygiene regulations
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